A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.
Easy White Chili II Ingredients
4 skinless, boneless chicken breasts, cut into 1-inch pieces
1 (4 ounce) can chopped green chilies, undrained
(8 ounce) jar salsa
2 cubes chicken bouillon
1 (48 ounce) jar navy beans, rinsed and drained
2 cups water
How to Make Easy White Chili II
Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
Cook on High until the chicken falls apart, about 4 hours.
Mash the chili with a potato masher to give a thicker texture, if desired.
Easy White Chili II Nutritions
Calories: 352 calories
Carbohydrate: 48.9 g
Cholesterol: 43.3 mg
Fat: 2.9 g
Fiber: 12.1 g
Protein: 33.5 g
SaturatedFat: 0.8 g
ServingSize:
Sodium: 1770.9 mg
Sugar: 1.8 g
TransFat:
UnsaturatedFat:
Easy White Chili II Reviews
Very very delicious. I used chicken portions that I had that needed to be used instead of chicken breast meat. And for those that dont have a 48 ounce can of beans in your pantry, its roughly 3 standard size cans. The dish was successful easy, and overall flavor was really good. My little nit-pick on the recipe was it was a bit runny. It was more like a thick soup and not like a chili. I did mash down the beans in the final step as directed and still found it liquidy, so I added an additional 15.5 ounce can of navy beans and mashed them as well. It helped it a lot better. But reguardless of the additional can. This is a simple and pleasing dish that I will make again. So thank you Bill. UPDATED: 10/24/14 I changed out the protein for Johnsonville Butcher Shop Style Cheddar Cheese & Bacon Smoked Sausage...OMG was soo good with a dollop of sour cream. A recipe remake on this was totally awesome as this is still a good simple recipe with few ingredients. TY
This is so good and easy. I didnt have salsa so I used RoTel instead and it was super.
Great
This was a fantastic, flavorful, cheap and easy meal I added some garlic and tobasco to the pot, and it was great only complaint is that the chicken turned out a little dry, so Ill try to cook it for less time or on a lower setting next time.
I have made this several times and the whole family loves it. I toss in whole frozen chicken breasts and just shred them up before serving. I cook mine on low for about 8 hours.
Easy and very good
Delicious and so easy to make
So YUM I didnt have time to slow cook, so I boiled chicken and then chopped, added other ingredients and simmered for 20 minutes. I added cumin and fresh cilantro, and served with a dollop of greek yogurt and corn chips. My husband flipped Will DEFINITELY be making this one again
Wow A lot of flavor for so few ingredients... I didnt have green chilies so I skipped that and it was still so flavorful and awesome Also, because I wasnt going to be home all day and I wanted it ready for dinner when I got home, I cooked in on low for 8 hours... the chicken was moist and shredded apart with ease.
Excellent Great dish for a potluck, especially for people whom dislike regular chili
Will make again. Very easy and packed with protein I added diced onion and minced garlic & instead of using 2 cups of water I used reduced sodium chicken broth and deleted the bouillon cubes to help reduce the sodium. Also used 8 frozen chicken tenderloin breast and cooked everything in a dutch-oven on the stovetop on low setting for several hours. Chicken very tender and moist. My kids enjoyed the chili too
Not the best
Very simple to make. I used 1 can of cannelli beans, 1 can pinto and 1 can black beans because thats what I had. The salsa I used was a mild salsa. I think it needed a little extra umph..Next time I would use a medium or hot salsa. I served it over rice. Very good
Super easy & really good
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