CranCrack Cranberry Salad

This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O with sugar-free Jello-O, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you dont have a grinder, use a blender and water to grind the cranberries, then drain.

CranCrack Cranberry Salad Ingredients

• 1 (12 ounce) package fresh cranberries

• 1 large orange, peeled

• 2 cups boiling water

• 1 cup white sugar

• 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O)

• 1 (14 ounce) can crushed pineapple with juice

How to Make CranCrack Cranberry Salad

1. Process cranberries and orange in a food processor until finely ground.

2. Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

CranCrack Cranberry Salad Nutritions

• Calories: 212.1 calories

• Carbohydrate: 53.5 g

• Cholesterol:

• Fat: 0.1 g

• Fiber: 2.6 g

• Protein: 2.3 g

• SaturatedFat:

• ServingSize:

• Sodium: 87.7 mg

• Sugar: 49.3 g

• TransFat:

• UnsaturatedFat:

CranCrack Cranberry Salad Reviews

• Good recipe, but next time I make it I will omit the sugar. I used sweetener instead of sugar but it was still very sweet. Also may need to use a pack of unflavored gelatin to help set. Recipe as it is, is very loose.

• Well received at family Christmas. Nice that it doesnt have to chill overnight. I used 8oz. can of crushed pineapple so it set up better. Think I used a 3 oz. box of raspberry jello and a 3 oz. box of cherry jello. Yummy

• I made it with raspberry gelatin. Who doesnt love cran-raspberry anything? So delicious