Easy Chocolate Sherbet

Sherbet? Chocolate? Sounds weird but tastes delicious. Its something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

Easy Chocolate Sherbet Ingredients

• 1 cup sugar

• cup unsweetened cocoa powder

• 1? cups water

• 2 tablespoons amaretto (almond flavored liqueur)

How to Make Easy Chocolate Sherbet

1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.

2. Pour mixture into an ice cream freezer container, and follow the manufacturers instructions to freeze.

Easy Chocolate Sherbet Nutritions

• Calories: 130.2 calories

• Carbohydrate: 31.2 g

• Cholesterol:

• Fat: 1.1 g

• Fiber: 2.7 g

• Protein: 1.6 g

• SaturatedFat: 0.7 g

• ServingSize:

• Sodium: 3.3 mg

• Sugar: 26.8 g

• TransFat:

• UnsaturatedFat:

Easy Chocolate Sherbet Reviews

• This is a very rich chocolate dessert but I am a chocoholic I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome

• This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didnt work. I will try it again but with vanilla extract next time.

• Really good flavor I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I may only add 1 Tbsp of amaretto to see if it sets up firmer. Really delicious though - very rich.

• Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar, 3/4 cup of crushed raspberries, an extra 1/4 cup of water, and a handful of chocolate chips chopped up. Turned out really good. We ate it all, though it could easily serve 4 or 5.

• I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a chocolate syrup mixture. Its very chocolately, more like dark chocolate, I think Ill use a milk chocolate powder next time.

• That was good i used vanilla instead of amaretto, but it was just fine i left it in the freezer overnight and that worked Tho very chocolaty. Next time i will use milk instead of water. then i t will be ICE CREAMYUM